The guillotined salmon: What happened to the head? it's my favorite part! :)
"salmon was placed on foil and rubbed in with salt and pepper and the inside and outside was brushed with a mixture of dill leaves and butter and lemon juice about 2-3 tablespoons of melted butter. i added some lemon slices around 5 maybe on the outer part of the fish never inside kay ma bitter. sealed it off in the foil made sure it's tight and i baked it at 160degrees celsius for about 50mins in a regular oven. NAMIT! (delicious)"
And for the turkey:
"The turkey was a butterball self baster. the stuffing i got from this website but minus the olives plus i stuffed some of the finished stuffing into the turkey.
http://simplyrecipes.com/recipes/moms_turkey_stuffing/
it was DAMN GOOD!"
So there you have it! Try it! Now Na! :)
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