I would like to share with ya'll this crab cake recipe of Brother Chef.
Ingredients:
crab cakes:
1 cup crab meat
2 cups mashed potato
1/2 cup bread crumbs
juice of half lemon
salt & peper chives
Procedure:
1. Boil potatoes until soft - ready to be mashed:
2. Incorporate the crab meat and all other ingredients:
3. Make paties out of the crab mixture and fry until golden brown then set aside.
Sauce:
Juice of half lemon
Mayo lite 1/2 cup
1 tbsp dijon mustard
Olive oil to thin the sauce
Lemon zest
salt & pepper
1. Mix all Sauce ingredients in a bowl and whisk. Slowly incorporate oil to thin the sauce. Add lemon zest; salt & pepper to taste:
Garnish:
Pickled Cucumber:
1 med size cucumber - juliene
1/4 cup red wine vinegar
2 tbsp honey
salt & pepper
1. Combine all ingredients in a bowl and set aside. Let it stand for 30 minutes to an hour so that the cucumber can absorb the juices:
Here's the plated dish:
Try it out! Now Na!
