250g chicken breast - skin removed
1 clove garlic chopped
1 tsp chili sauce
1 can diced tomato
1 tbp oil
Juice of 1/4 lemon
salt & pepper
basil leaves
cheese
Procedure:
1. Cut chicken skin into strips or cube (depends on your liking). Marinate with salt, pepper, lemon juice & chili sauce.
In a non-stick pan, saute garlic in canola oil. Once golden brown, incorporate chicken breast. Fry until cooked.
Add tomatoes and let it simmer (until water evaporates).
You may top the sauce on any pasta you desire. As for me, I prefer the Spinach linguini. :)
Lastly, top it with cheese!
The end.
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