Brother Chef prepared his own version of Chicken Kiev. Here's How it went:
He placed Herb Butter in the middle of the chicken breasts. As per advise by Brother Chef, use whatever herbs you have and best to use fresh. In this case it was only butter and basil:
Brother Chef rolling the chicken breasts:
dipped the rolled chicken breasts in flour, beaten eggs and bread crumbs. Then deep fried to golden brown perfection:
He also made his signature Bechamel Sauce and made it as base for his dish:
Cut the chicken diagonally:
And here's the Plated dish: Take note of the croutons at the top. Actually, those are not croutons but deep fried mozarella cheese. YUM!!! :)
I forgot to take photos of the salad and other courses as I was eager to try out the main course. And this, I tell you, is one dish you must try at home!
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